New York Times Discovers ‘Real’ Cajun

Thanks to another fellow Cajun with a not-so Cajun name, Donald Link, The New York Times clues its readers in to the fact that not only is there no decent Cajun food outside of South Louisiana*, but there’s not much of it in New Orleans. Two things of note: 1) Donald Link has his own sausage closet. 2) Note to New York Times: You’d have more credibility when discussing Louisiana food if you spelled crawfish correctly (as it’s pronounced) rather than as crayfish. (Though it’s cute when you pig-headedly hold on to your own style guide rather than AP Style.)

*Except in my kitchen.

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