If the mountain doesn’t kill you, something else will. Like eating the way I do when I go home for Christmas. I forgot to take photos of a few meals this time around, but I think the ones below will still give you an adequate sampling.
When Ken and Cara moved from Brooklyn to Colorado, all they wanted was a change of pace, to trade the grind of long commutes and a dysfunctional city for fresh air and a slower pace of life. Maybe a little adventure. What they couldn’t have known was that just over two months after moving, they’d be trapped on a mountainside, tears freezing to their faces as they shivered, staring at their useless cellphones, the last light of day leaking out of the thin air.
Man. I should totally write one of those pieces for an outdoor magazine, shouldn’t I.
The biggest problem with this story is we didn’t die. Didn’t come close to it. Maybe if you ask Cara, she might tell you differently. She’ll tell you that, once again, I went out of my way to kill her. And the worst part might have been the indignity of it all. The scuba lessons I signed her up for came with about six hundred things that could go wrong and kill her. Swimming with sharks? Well, duh. They’re sharks. Glacier hiking in Iceland was a day of extremely high winds, crevasses and deadly ice caves.
But snowshoeing? You don’t die while snowshoeing. Hell, we’d been snowshoeing a couple of times before. It was a fun way to spend a day.
Outside Magazine writer: The two were about to make a number of rookie mistakes that often cause trouble for those new to winter sports, well-meaning people whose enthusiasm far outstrips their skills.
Here’s another gumbo recipe that Louisiana folks can argue about. More importantly, most non-Louisiana folks should be able to pull off.
I’ve written extensively about gumbo on this blog and elsewhere, so much so that I get tired just thinking about linking to the other pieces — and the arguments that usually ensue. There’s always some joker from Texas, or New Orleans, or North Louisiana — or even better, who has never set foot in Louisiana, but his grandma was from there — who’s gonna stroll in and tell you all about how wrong you are. “IF IT AIN’T GOT OKRA IT’S NOT GUMBO.” Nope. You’re wrong. Get out of my face. Or some fellow Cajun food snob will pop in with, “Mais, you gotta make you own roux, cher, or it don’t count no.” Mais, I’m here to tell you, you couldn’t tell the difference in a blind taste test. (The point is, people like to argue about food. Also, Cajun gumbo is different fro Creole gumbo is different from New Orleans gumbo.)
Anyway, my longtime friend Toby Dore, aka The Cajun Traveler and proprietor of the Cajun Hostel, has just posted his Chicken & Sausage Gumbo recipe. I’ll let you in on a little secret: When I moved from my basic gumbo recipe toward my advance recipe, it was after watching Toby cook a massive gumbo for one of his annual Christmas parties. I swiped a few steps from him. Clearly, he knows what he’s doing. And he makes a particularly bold old-school choice with one ingredient.
The good thing about this recipe is that it should be easy enough for most non-Louisianans to master and create an authentic Cajun gumbo in their own home. Just don’t skimp on the sausage!
The last time I barbecued a brisket in New York, I spent $100 or more for what was once considered an inexpensive hunk of meat. Last week, I spent $30 on a brisket at Walmart. It turned out to be one of the best I’ve barbecued to date.
This was to be my first barbecue in Colorado, the first time I had people over, and it was all for the LSU-Alabama game. The game went about as I expected. Thankfully, the meat — brisket, ribs, and chicken — did too, despite a lot of worrying about barbecuing at altitude with variable weather conditions.
I guess I’m on a Halloween theme this week. Someone should alert Collin Nissan because this post is all about Glow at the Gardens, an even highlighting pumpkin carving and more at the Denver Botanic Gardens. After all, we know what season it really is.
Note: My smart-ass comment about tiny houses in yesterday’s post prompted a great comment from my stepsister, which in turn led me to write this. Not quite what she was asking for, but I like it.
HAUNTED TINY HOUSE
EXTERIOR – NIGHT: A dark, cloudy moonless night. The wind whips through the trees surrounding a clearing. In the clearing sits what looks like a child’s playhouse.
INTERIOR – NIGHT: We’re inside of a tiny house, 8 x 10 if that. We enter through the door and into a kitchen/living area, with a tiny fridge and a tiny stove and a tiny table. The camera tracks left and up a tiny ladder to a tiny loft where a white hipster couple — CLEMENTINE and DJANGO — sleep. Clementine has dark black hair cut into a bob. Django has red shaggy hair and a giant beard. Both have multiple piercings and tattoos.
A LOUD BANG IS HEARD — awakening the CLEMENTINE, who sits up too fast and bangs her head into the ceiling.
Cara and I have been watching “The Haunting of Hill House.” It’s not for the faint of the heart. In fact, if anyone says he isn’t afraid of the movie, that person is already dead inside and should be reported to either the Ghostbusters or Van Helsing.
The point is, it’s a creepy show and within one episode you’ll be checking under your bed, wishing you didn’t have a basement, and contemplating a move into a newly built tiny house where you can be 100% sure that no one has ever died and where ghosts couldn’t fit (and, besides, ghosts wouldn’t be caught dead in a tiny house because tiny houses are just a hideous expression of hipster privilege and virtue signaling and if you wanted to actually save money and downsize you could have just bought a trailer).