After receiving a charcoal basket and two new digital thermometers, I’d finally reached the breaking point. I’d intended to wait until the convection plate I’d ordered arrived, but I couldn’t take it any longer. Yesterday, I fired up the smoker.
Initially, I’d planned to just throw charcoal and chips into the fire box and get a feel for how the basket affected things, learn the heat zones and heat differentials. While in the grocery store yesterday morning, I told myself if I could find a cheap, trimmed brisket, I’d toss that on, as I also wanted to experiment with temps higher than 250 and try out the so-called Texas Crutch. But no luck on the brisket. So I picked up a 5.6 pound piece of pork shoulder.
Continue reading “Barbecue Trials: No. 1”