When I told folks that my son Nick and I were going to Texas to eat barbecue and nothing but barbecue, they thought I was joking. Some of them even went so far as to offer suggestions for non-barbecue food–like seafood and duck enchiladas (whatever those might be).
I was not joking. In fact, between pulling into Lockhart on a Tuesday afternoon and leaving on Friday, we ate nothing but brisket and ribs, half a sausage, one piece of barbecue turkey and candy. Thursday at 1 p.m, we had tacos. Thursday evening, we went back to barbecue. We weren’t there to goof around.